Because of the Covid 19 situation we will observe the following guidelines: Every guest is required to wash their hands before taking a seat in our restaurant Their is a maximum 4 persons per table in the restaurant Tables in the restaurant are at least 1.5 meters apart Prepared food is placed on an empty table in the restaurant, after which the guest can collect it himself. Menus are cleaned with gel after use Our kitchen uses masks and gloves Every table and chair is cleaned with alcohol after use All employees wear masks Free disinfectant hand gel is available in every room of our hotel Several times a day, the door handles in the rooms are cleaned with alcohol. Room service possible for our guests for breakfast, lunch and dinner If you don't feel well, please stay in your room Please respect each other's space