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Biryani is a mixed rice dish originating among the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties.
A traditional Goan-Portuguese dish of Meat simmered with a spice paste of fiery hot chillies, lots of garlic and tangy vinegar.
Chinese dish made by roughly chopping and deep-frying vegetables and then sautéing it in a sauce flavored with soy sauce. Veg Manchurian, a class of Indian Chinese dishes made by roughly chopping and deep-frying a main ingredient like cauliflower (gobi), or paneer cheese and then sautéeing it in a sauce flavored with soy sauce. This South Asian dish prepared with mildly spiced and coconut or cream based thick gravy.
Devil Chicken is a spicy continental chicken dish which is baked in an oven until they turn golden in colour. Marinated in a simple spice mix, this recipe is great for a light summer meal along with herb rice or garlic bread. Devil Chicken is a batter fried chicken in green chilli and hot garlic sauce.
This spicy prawns masala with coconut is one of my ever favorite prawn recipes. And this one is exactly how Indian mom makes it.
Indian Chicken Curry in a spiced tomato, butter and cream sauce. Butter Chicken is a curry of chicken in a spiced tomato, butter and cream sauce. Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt), Kashmiri red chili, salt, garam masala and ginger garlic paste. The marinated chicken is cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan-fried. It is served in a mild curry sauce that includes butter.