Procedures and training are in place to ensure meals on this menu are gluten-free. Gluten-free describes foods that contain gluten at a level of no more than 20 parts per million (ppm). We have a dedicated fryer for gluten-free menu items. Because we rely on our suppliers for accurate information, our menu is made from scratch and normal kitchen operations involve shared cooking and preparation areas, including common frying oil, and cannot completely eliminate the risk of food coming into contact with other food products or the risk of inaccurate information that may be provided to us about allergens. Due to these circumstances, we cannot guarantee that any item on the menu is completely allergen-free, but we take every possible precaution.