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Slow cooked fillet of Beemster veal with its own gravy, chicory mash and Frisian clove cheese and stewed Gieser Wildeman pears – Foto de Greetje, Amesterdão

Foto de : Slow cooked fillet of Beemster veal with its own gravy, chicory mash and Frisian clove cheese and stewed Gieser Wildeman pears

Slow cooked fillet of Beemster veal with its own gravy, chicory mash and Frisian clove cheese and stewed Gieser Wildeman pears
Roasted boneless breast of wild duck and confit leg, red wine sauce and marinated mandarins, celeriac mousseline, potato cakes and roasted beetroot
Cucina olandese buona
Slow cooked fillet of Beemster veal with its own gravy, chicory mash and Frisian clove cheese and stewed Gieser Wildeman pears
Cucina olandese buona
Fish to die for

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