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Venison Loin with Jerusalem Artichoke Puree, Potato Terrine and Mushroom ketchup. A lovely red wine sauce finished it beautifully. I was worried about the venison being too strong a flavour but it was delicate and wonderful. – Foto de The Cottage in the Wood Hotel and Restaurant, Malvern Wells

Foto de : Venison Loin with Jerusalem Artichoke Puree, Potato Terrine and Mushroom ketchup. A lovely red wine sauce finished it beautifully. I was worried about the venison being too strong a flavour but it was delicate and wonderful.

Da avaliação : Another lovely stay de The Cottage in the Wood Hotel and Restaurant

The Cottage in the Wood Hotel and Restaurant

1732 avaliações
Nº1 de 1 hotéis em Malvern Wells
  • Venison Loin with Jerusalem Artichoke Puree, Potato Terrine and Mushroom ketchup. A lovely red wine sauce finished it beautifully. I was worried about the venison being too strong a flavour but it was delicate and wonderful.
  • There are worse places to have dinner!
  • A beautiful unexpected view from the bar.
Venison Loin with Jerusalem Artichoke Puree, Potato Terrine and Mushroom ketchup. A lovely red wine sauce finished it beautifully. I was worried about the venison being too strong a flavour but it was delicate and wonderful.
There are worse places to have dinner!
A beautiful unexpected view from the bar.
Cottage in the Woods, Malvern Hills
Delicious food but hotel needs improvements
Delicious food but hotel needs improvements
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